THE WESTIN CINCINNATI - PREP KITCHEN

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Inspection history

1. Jun 9, 2026

   !
   2 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

2. Dec 15, 2025

   !
   2 violations

   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Dec 3, 2025

   ✕
   11 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.4(R) - Removal-Frequency

4. Jul 8, 2025

   !
   2 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.4(A) - Repairing

5. Feb 11, 2025

   ✓

6. Sep 23, 2024

   ✓

7. Aug 26, 2024

   ✕

8. Aug 21, 2024

   ✕
   2 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(L) - VII. Protection from Contamination - Mechanical warewashing