THE WHOLE BOWL CINCINNATI

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Inspection history

1. May 26, 2026

   ✓

2. May 18, 2026

   ✕
   6 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.4(H) - Toilet room receptacle - covered
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(K) - In-use utensils - between-use storage

3. Nov 6, 2025

   ✓

4. Apr 25, 2025

   ✓

5. Nov 14, 2024

   !
   1 violation

   • 6.1(M)(1) - Facilities

6. Nov 13, 2024

   ✕
   10 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(K) - Facilities: Pest control:
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 5.4(R) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(L) - Facilities: Removing pests:

7. Sep 3, 2024

   !
   9 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(K)(2)(a) - Facilities
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(M)(4) - Wiping cloths
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency