TICKLE PICKLE NORTHSIDE

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Inspection history

1. Nov 4, 2025

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   8 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(C) - Thawing TCS
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.1(A) - X. Chemical - Storage: Separation
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

2. Jun 6, 2025

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   10 violations

   • 6.4(M) - Storing maintenance tools
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Dec 5, 2024

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   5 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.7(C) - Storage of soiled linens
   • 3.2(D) - Food Storage containers

4. Dec 4, 2024

   ✕
   12 violations

   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment
   • 3.5(C) - Food labels
   • 3.2(D) - Food Storage containers
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 5.1(S)(1) - Plumbing system
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.1(Y) - Temperature Measuring Devices
   • 2.3(C) - Hair restraints, effectiveness

5. May 30, 2024

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   5 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(A) - Facilities: Maintenance: Good repair