Tikkaxpress

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Inspection history

1. Dec 19, 2025

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   14 violations

   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(M) - Storing maintenance tools
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Aug 26, 2025

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   11 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 5.4(G)(2) - Storage Areas, Rooms, and receptacles-Capacity and Availability