TINA'S CARRY OUT

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Inspection history

1. May 19, 2026

   ✓

2. May 12, 2026

   ✕
   10 violations

   • 6.4(K) - Controlling Pests
   • 3.4(C) - Thawing TCS
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Dec 11, 2025

   !
   4 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

4. Apr 28, 2025

   !
   3 violations

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Jan 27, 2025

   !
   4 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities

6. Oct 22, 2024

   !
   4 violations

   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils