TOP UP MART

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Inspection history

1. Aug 3, 2026

   !
   7 violations

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.1(LL) - Food equipment - certification and classification
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Jun 10, 2025

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   1 violation

   • 901:3-4-07 - Approval of Facility Layout Equipment Specs

3. May 21, 2025

   ✕
   7 violations

   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing
   • 901:3-4-07 - Approval of Facility Layout Equipment Specs
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

4. May 13, 2025

   ✕
   12 violations

   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 2.4(B)(2)(g) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 901:3-4-07 - Approval of Facility Layout Equipment Specs
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing
   • 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Nov 13, 2024

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   3 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage