TOPPERS PIZZA

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Inspection history

1. Apr 24, 2026

   !
   4 violations

   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

2. Jan 8, 2026

   !
   1 violation

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

3. Jun 23, 2025

   !
   2 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Feb 13, 2025

   !
   3 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

5. May 28, 2024

   ✓
   1 violation

   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

6. May 20, 2024

   ✕
   6 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 4.2(I) - Sanitizing solutions
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.8(A)(1) - Equipment and utensils - air-drying required