TORTILLERIA GARCIA

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Inspection history

1. Aug 11, 2026

   ✓

2. Dec 5, 2025

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   7 violations

   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(L) - Removing Dead or Trapped Pests

3. Aug 11, 2025

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   6 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.1(Z) - Temperature Measuring Device - Functionality

4. Jan 10, 2025

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   11 violations

   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.1(P) - X. Chemical - Personal care items
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 3.2(K) - In-use utensils - between-use storage
   • 3.5(C) - Food labels
   • 3.2(D) - Food Storage containers

5. Jun 4, 2024

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   6 violations

   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(D) - Food Storage containers
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking