TOWNEPLACE SUITES BY MARRIOTT

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Inspection history

1. Apr 3, 2026

   !
   8 violations

   • 5.4(N)(2) - Covering Receptacles
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Sep 30, 2025

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   1 violation

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Apr 11, 2025

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   2 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

4. Jan 30, 2025

   ✓
   6 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.5(D)(1) - other forms of information
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

5. Jun 26, 2024

   ✓