TRIHEALTH REHABILITATION HOSPITAL

Order for delivery

Inspection history

1. May 29, 2026

   !
   9 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(F) - Drying Mops
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 7.1(E) - X. Chemical - Sanitizers - Criteria
   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs

2. Sep 9, 2025

   !
   5 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Apr 22, 2025

   !
   3 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Oct 2, 2024

   !
   3 violations

   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

5. May 13, 2024

   !
   5 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(T) - Food preparation
   • 4.4(B) - Cutting surfaces.