TROTTA'S DRIVE THRU

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Inspection history

1. Aug 4, 2026

   ✕
   33 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(C)(1)(e) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 7.1(E) - X. Chemical - Sanitizers - Criteria
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.2(C) - Drainboards
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.1(HH) - Equipment Compartments - Drainage
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(D) - Hair restraints, effectiveness
   • 6.1(M) - Outer Openings - Protected
   • 4.2(K) - Cleaning agents and sanitizers - availability
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.4(F)(1) - Warewashing sinks: Use Limitation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.5(J) - Rinsing procedures
   • 3.5(D)(6) - Other Forms of Information
   • 4.4(H) - Warewashing equipment: Clean Solutions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(L) - Removing Dead or Trapped Pests
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

2. Oct 6, 2025

   !
   4 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Apr 30, 2025

   !
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Nov 26, 2024

   !
   7 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(L) - Facilities: Toilet rooms - enclosed

5. Jun 24, 2024

   !
   4 violations

   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 3.2(A)(4) - III. Preventing Contamination by Hands - Permitted Bare Hand Contact RTE Food