"U S POST OFFICE DUG OUT"

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Inspection history

1. Feb 9, 2022

   ✓

2. Feb 23, 2021

   –
   1 violation

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

3. Feb 18, 2020

   ✓

4. Feb 23, 2018

   ✓

5. Jan 30, 2017

   –
   2 violations

   • "3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

6. Oct 29, 2014

   –
   2 violations

   • "3717-1-04.1(X)(1)(2) - Violation - Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

7. Oct 24, 2014

   –
   2 violations

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.1(X)(1)(2) - Violation - Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature."

8. Jun 13, 2013

   –
   1 violation

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

9. Jan 15, 2013

   –
   2 violations

   • "3717-1-02.4(B)(10) - Violation - PIC Knowledge--sufficient equipment The person in charge could not explain the relationship between food safety and providing equipment that is sufficient in number and capacity, properly designed, constructed, located, installed, operated, maintained, and cleaned. "
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

10. Jan 10, 2013

    –
    2 violations

    • "3717-1-02.4(B)(10) - Violation - PIC Knowledge--sufficient equipment The person in charge could not explain the relationship between food safety and providing equipment that is sufficient in number and capacity, properly designed, constructed, located, installed, operated, maintained, and cleaned. "
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."