"UNITED DAIRY FARMERS #124"

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Inspection history

1. Sep 1, 2015

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   8 violations

   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
   • "3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."
   • "3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
   • "3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premises Food items are not protected from contamination during storage. "
   • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "

2. Aug 13, 2015

   ✓
   1 violation

   • "3717-1-03.5(A) - Violation - Food Labels--Standards of Identity Food product labels are not in compliance with identity requirements. "

3. Jul 23, 2015

   ✓
   7 violations

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shielding Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-03.5(A) - Violation - Food Labels--Standards of Identity Food product labels are not in compliance with identity requirements. "
   • "3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked. "
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

4. Apr 13, 2015

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   7 violations

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
   • "3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shielding Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-03.5(A) - Violation - Food Labels--Standards of Identity Food product labels are not in compliance with identity requirements. "
   • "3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked. "

5. Sep 12, 2014

   ✓

6. Apr 7, 2014

   ✓
   4 violations

   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
   • "3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "

7. Feb 19, 2014

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   5 violations

   • "3717-1-05.1(C)(4) - Violation - Automatic handwashing facilities Automatic handwashing facility has not been properly installed."
   • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
   • "3717-1-03.2(C)(6) - Violation - Protection from Contamination - Overwrap Overwrap of packing container was torn or slashed in a manner that contaminated food containers. "
   • "3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

8. Oct 17, 2013

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   11 violations

   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
   • "3717-1-05.1(C)(4) - Violation - Automatic handwashing facilities Automatic handwashing facility has not been properly installed."
   • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
   • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "
   • "3717-1-03.2(C)(6) - Violation - Protection from Contamination - Overwrap Overwrap of packing container was torn or slashed in a manner that contaminated food containers. "
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

9. May 16, 2013

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   5 violations

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

10. Sep 10, 2012

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    2 violations

    • "3717-1-06.2(F) - Violation - Facilities: Disposable towels: Waste receptacle A handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. "
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

11. Aug 27, 2012

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    1 violation

    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

12. Aug 20, 2012

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    1 violation

    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

13. Apr 30, 2012

    ✓