UNITED DAIRY FARMERS #129

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Inspection history

1. Jul 21, 2026

   ✓

2. Jul 7, 2026

   ✕
   11 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Jan 27, 2026

   !
   4 violations

   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 6.4(A) - Repairing

4. Jul 22, 2025

   !
   2 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Feb 18, 2025

   ✓

6. Feb 4, 2025

   ✕

7. Dec 13, 2024

   ✕
   12 violations

   • 2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 4.4(D) - Warewashing equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils
   • 4.2(B)(2) - Manual warewashing
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

8. Aug 9, 2024

   ✓

9. Aug 2, 2024

   ✕
   6 violations

   • 3.2(Q) - Food Storage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(D) - Warewashing equipment
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.2(D) - Food Storage containers
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking