UNITED DAIRY FARMERS #191

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Inspection history

1. May 13, 2026

   !
   2 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. May 6, 2026

   ✕
   2 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

3. Apr 22, 2026

   ✕
   3 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

4. Apr 17, 2026

   ✕
   3 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Apr 10, 2026

   ✕
   8 violations

   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

6. Dec 1, 2025

   !
   2 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

7. Nov 20, 2025

   ✕
   5 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 3.2(K) - In-use utensils - between-use storage

8. Apr 1, 2025

   !
   5 violations

   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(J)(2) - Using Dressing Rooms and Lockers

9. Jan 8, 2025

   ✓
   4 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities

10. Oct 31, 2024

    ✕
    9 violations

    • 5.1(B)(1) - Approved system and cleanable fixtures
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 6.3(C)(1) - Facilities: Employee accommodations: Location
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 7.1(A) - X. Chemical - Poisonous/toxic material
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

11. Apr 22, 2024

    !
    3 violations

    • 5.1(B)(1) - Approved system and cleanable fixtures
    • 901:3-4-07 - Approval of Facility Layout Equipment Specs
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility