UNITED DAIRY FARMERS #25

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Inspection history

1. Apr 9, 2026

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   6 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving

2. Sep 24, 2025

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   5 violations

   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

3. May 2, 2025

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   7 violations

   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 6.4(F) - Drying Mops
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles

4. Oct 29, 2024

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   7 violations

   • 3.5(A) - Food Labels
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(F) - Facilities: Mops: Drying
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment

5. Jun 21, 2024

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   8 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(Q) - Food Storage
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(F) - Storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(B)(1) - Facilities: Cleaning: Frequency