UNITED DAIRY FARMERS #69

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Inspection history

1. Apr 17, 2026

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   7 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

2. Jan 2, 2026

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   1 violation

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Sep 10, 2025

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   5 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(F) - Drying Mops
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Apr 21, 2025

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   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

5. Oct 24, 2024

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   6 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(F) - Facilities: Mops: Drying
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(S)(2) - Plumbing system
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(2) - Equipment, good repair, doors, seals

6. May 24, 2024

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   9 violations

   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(F) - Storage
   • 2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.4(N)(2) - Refuse/recyclables/returnables