UNITED DAIRY FARMERS #87

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Inspection history

1. Mar 26, 2026

   !
   6 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(C) - Thawing TCS
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Nov 18, 2025

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   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(K) - In-use utensils - between-use storage

3. Apr 8, 2025

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   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

4. Dec 4, 2024

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   3 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 6.2(I)(3) - Facilities: Lighting - intensity
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

5. May 24, 2024

   ✓
   5 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 901:3-4-07 - Approval of Facility Layout Equipment Specs
   • 6.3(C)(1) - Facilities: Employee accommodations: Location

6. May 13, 2024

   ✕
   10 violations

   • 3.5(C) - Food labels
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 901:3-4-07 - Approval of Facility Layout Equipment Specs
   • 6.3(C)(1) - Facilities: Employee accommodations: Location
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.3(C) - Drainage system

7. May 8, 2024

   ✕
   13 violations

   • 3.5(C) - Food labels
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 2.2(C) - Hands and arms
   • 2.4(A)(2) - Person in charge - assignment of responsibility
   • 2.4(C)(13) - Person in charge - duties
   • 5.1(O)(2) - Using handwashing facility
   • 3.4(F)(1)(a) - TCS - hot and cold holding
   • 3.4(F)(1)(b) - TCS - hot and cold holding
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 901:3-4-07 - Approval of Facility Layout Equipment Specs
   • 6.3(C)(1) - Facilities: Employee accommodations: Location
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.3(C) - Drainage system