University Eatz & Arcade

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Inspection history

1. Apr 13, 2026

   ✓

2. Jan 16, 2026

   ✓

3. Jan 2, 2026

   ✕
   3 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Dec 19, 2025

   ✕
   8 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

5. Sep 18, 2025

   !

6. Sep 9, 2025

   ✕
   10 violations

   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.4(L) - Areas, Enclosures, and Receptacles-Good Repair
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.4(N)(2) - Covering Receptacles