UNIVERSITY OF CINCINNATI CENTER COURT

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Inspection history

1. Jun 30, 2026

   !
   2 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

2. Jan 16, 2026

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   3 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

3. Jul 9, 2025

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   3 violations

   • 6.4(K) - Controlling Pests
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics

4. Jul 8, 2025

   ✕
   4 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.4(K) - Controlling Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Jul 2, 2025

   ✕
   3 violations

   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

6. Dec 4, 2024

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   3 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

7. Jul 31, 2024

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   2 violations

   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.1(Y) - Temperature Measuring Devices