UP CINCINNATI SYCAMORE

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Inspection history

1. Jan 21, 2026

   !
   4 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing

2. Jul 16, 2025

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   6 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Jan 13, 2025

   ✓

4. Jul 19, 2024

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   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(P) - Warewashing equipment
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(D) - Food Storage containers