"US BANK BOYS & GIRLS CLUB"

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Inspection history

1. Jul 6, 2015

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   3 violations

   • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
   • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."

2. Mar 30, 2015

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   8 violations

   • "3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premises Food items are not protected from contamination during storage. "
   • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "
   • "3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, Ceilings Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted."
   • "3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability. Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap."
   • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separation Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. "
   • "3717-1-03.2(C)(7) - Violation - Protection from Contamination - Damaged Stock Damaged or spoiled goods are improperly stored."

3. Apr 21, 2014

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   5 violations

   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-05.4(R) - Violation - Waste: refuse, recyclables. Removal - frequency. Refuse, recyclables, or returnables were not removed from the premises at a frequency that minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents."
   • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

4. Apr 16, 2013

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   1 violation

   • "3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability. Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap."

5. Aug 2, 2012

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   3 violations

   • "3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and display Ready-to-eat food was not protected from cross-contamination by separation from raw animal food. "
   • "3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."