V V THE ITALIAN EXPERIENCE

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Inspection history

1. Jul 14, 2026

   !
   4 violations

   • 3701-21-22 - Food Choking Standards
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Feb 20, 2026

   ✓

3. Jan 14, 2026

   ✓

4. Jul 18, 2025

   !
   2 violations

   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.1(LL) - Food equipment - certification and classification

5. Jul 15, 2025

   ✕
   7 violations

   • 4.1(LL) - Food equipment - certification and classification
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

6. Jan 29, 2025

   !
   4 violations

   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.3(C)(2) - Employee Accommodations-Designated Areas

7. Jul 16, 2024

   !
   1 violation

   • 5.3(C) - Drainage system