VERACRUZ MEXICAN GRILL INC

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Inspection history

1. Jun 2, 2026

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. May 19, 2026

   ✕
   13 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.2(K) - In-use utensils - between-use storage
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Dec 10, 2025

   ✓

4. Dec 3, 2025

   ✕
   6 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

5. Apr 8, 2025

   !
   5 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

6. Oct 21, 2024

   !
   7 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(Q) - Food Storage
   • 4.4(A)(3) - Equipment, good repair, can opener
   • 6.4(K) - Facilities: Pest control:
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.2(I) - Sanitizing solutions

7. Jul 3, 2024

   ✓

8. Jun 26, 2024

   ✕
   5 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.5(C) - Food labels
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness