VIA VITE

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Inspection history

1. Feb 24, 2026

   ✓

2. Feb 17, 2026

   ✕
   10 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(B) - Cutting surfaces.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(I)(1) - Preset Tableware
   • 3.2(K) - In-use utensils - between-use storage
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

3. Jul 17, 2025

   !
   14 violations

   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(I)(1) - Preset Tableware
   • 4.4(B) - Cutting surfaces.
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

4. Jan 29, 2025

   !
   12 violations

   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment
   • 6.4(F) - Facilities: Mops: Drying
   • 5.4(R) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage
   • 4.2(I) - Sanitizing solutions
   • 5.4(P) - Refuse/recyclables/returnables
   • 3.2(D) - Food Storage containers
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.3(D)(6)(b) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods: non-continuous cooking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

5. Sep 16, 2024

   !
   8 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(I)(1) - Preset Tableware
   • 4.4(B) - Cutting surfaces.
   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(R) - Food storage
   • 4.4(P) - Warewashing equipment
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency