VIVA INDIA

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Inspection history

1. Nov 6, 2025

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   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles

2. May 9, 2025

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   8 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics

3. Oct 15, 2024

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   14 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(L) - Linens and napkins
   • 4.4(B) - Cutting surfaces.
   • 4.8(F) - Storage
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(K) - Facilities: Pest control:
   • 3.2(T) - Food preparation
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(1) - Facilities
   • 3.2(D) - Food Storage containers
   • 5.1(J) - Backflow prevention device

4. May 15, 2024

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   3 violations

   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking