"WENDY'S #1975"

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Inspection history

1. Apr 27, 2021

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   4 violations

   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

2. Oct 21, 2020

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   3 violations

   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
   • "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

3. May 7, 2020

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   2 violations

   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
   • "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

4. Dec 13, 2019

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   3 violations

   • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."
   • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

5. Oct 10, 2019

   ✓

6. Aug 22, 2019

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   3 violations

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
   • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

7. Jun 4, 2019

   ✓

8. Aug 24, 2018

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   8 violations

   • "3717-1-03.4(I)(3) - Violation - Time as a public health control, 6 hours Not following requirements for the 6 hour time as a public health control."
   • "3717-1-02.4(C)(16) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."
   • "XI. Conformance with Approved Procedures Compliance with variance, specialized process, and HACCP plan."
   • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture covered Floor and wall junctures not coved or not closed to no larger than =1/32 inch."
   • "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

9. Aug 23, 2018

   ✓

10. Nov 30, 2017

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    6 violations

    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "
    • "3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-06.4(J)(1) - Violation - Facilities: Dressing area: Employee use Dressing rooms are not used by employees who regularly change their clothes in the establishment."

11. Nov 28, 2017

    ✓

12. Jul 25, 2017

    ✓

13. Dec 5, 2016

    ✓

14. Oct 20, 2016

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    4 violations

    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "
    • "3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."
    • "3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture covered Floor and wall junctures not coved or not closed to no larger than =1/32 inch."
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

15. Oct 13, 2016

    ✓

16. May 16, 2016

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    8 violations

    • "3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."
    • "3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."
    • "3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "
    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."
    • "3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."
    • "901:3-4-02 (G) - Violation - Display of License RFE License not displayed."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

17. May 13, 2016

    ✓

18. Jan 7, 2016

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    12 violations

    • "VII. Protection from Contamination Food separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food."
    • "III. Preventing Contamination by Hands Adequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods."
    • "3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separation Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. "
    • "3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee use Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions."
    • "3717-1-06.2(H) - Violation - Facilities: Toilet tissue: Availability A supply of toilet tissue was not available at each toilet."
    • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premises Food items are not protected from contamination during storage. "
    • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
    • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility - Accessibility Access to handwashing facility blocked. "
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-04.3(B)(1)(a-c) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitation To prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate concentration and shall be laundered daily."