WESTWOOD AFRICAN STORE

Order for delivery

Inspection history

1. Jul 20, 2026

   !
   2 violations

   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 6.1(M) - Outer Openings - Protected

2. Jul 15, 2026

   ✕

3. Jul 8, 2026

   ✕
   2 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.3(A)(1)(b-h) - Equipment and Storage Cabinets - Contamination Prevention Location

4. Jul 7, 2026

   ✕

5. Jun 15, 2026

   ✕

6. Jun 11, 2026

   ✕
   46 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(H) - Wet cleaning methods
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(e) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 901:3-4-15(E) - Embargo of Food
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(A) - Repairing
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 3.4(B) - TCS, slacking
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 7.1(O) - X. Chemical - First aid supplies - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.1(B)(1) - Floors, walls and ceilings - utility lines
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3701-21-28 - Tagging of Article to Prevent Its Use
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 6.4(F) - Drying Mops
   • 6.4(E) - Cleaning Maintenance Tools- Preventing Contamination
   • 6.4(K) - Controlling Pests
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.1(JJ) - Case Lot Handling Apparatuses - Movability
   • 4.7(C) - Storage of Soiled Linens - Methods
   • 5.4(A) - Indoor Storage Area
   • 3.2(K) - In-use utensils - between-use storage
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 6.1(D)(1) - Floor carpeting - restrictions and installation
   • 4.2(B)(3) - Manual Warewashing - Sink Compartment Requirements
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

7. Mar 4, 2026

   !
   1 violation

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

8. Feb 25, 2026

   ✕
   4 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

9. Feb 19, 2026

   ✕
   12 violations

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 6.4(K) - Controlling Pests
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.2(B)(4)(5) - Manual Warewashing - Sink Compartment Requirements
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.4(D) - Warewashing equipment: Cleaning Frequency

10. May 12, 2025

    !
    1 violation

    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

11. Nov 22, 2024

    !
    5 violations

    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
    • 7.1(A) - X. Chemical - Poisonous/toxic material
    • 4.4(P) - Warewashing equipment
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

12. May 17, 2024

    !
    2 violations

    • 3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination
    • 3.1(A)(3) - V. Food from Approved Source - Approved Sources