"WHITE CASTLE #45"

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Inspection history

1. Nov 16, 2015

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   4 violations

   • "3717-1-02.2(B) - Violation - Hands & Arms--cleaning procedures, handwashing Food employee(s) are not using proper procedures when washing hands. "
   • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

2. Nov 10, 2015

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   1 violation

   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

3. Nov 9, 2015

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   4 violations

   • "3717-1-03.2(M)(6) - Violation - Wiping cloth--use limitation Single use disposable sanitizer wipes are not used in accordance with EPA approved manufacture's label use instructions."
   • "3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeled Food is not properly labeled on the container or package. "
   • "3717-1-02.2(B) - Violation - Hands & Arms--cleaning procedures, handwashing Food employee(s) are not using proper procedures when washing hands. "
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

4. Oct 28, 2015

   –
   4 violations

   • "3717-1-03.2(M)(6) - Violation - Wiping cloth--use limitation Single use disposable sanitizer wipes are not used in accordance with EPA approved manufacture's label use instructions."
   • "3717-1-02.2(B) - Violation - Hands & Arms--cleaning procedures, handwashing Food employee(s) are not using proper procedures when washing hands. "
   • "3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeled Food is not properly labeled on the container or package. "
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "