WHITE CASTLE CINC #17

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Inspection history

1. Jul 7, 2026

   !
   2 violations

   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Jun 30, 2026

   ✕
   7 violations

   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(M) - Storing maintenance tools
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
   • 4.4(E) - Warewashing machines: Manufacturer's Operating Instructions

3. Jun 16, 2026

   ✕
   15 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

4. Feb 24, 2026

   !
   4 violations

   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. Jun 3, 2025

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   4 violations

   • 5.4(N)(2) - Covering Receptacles
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

6. Oct 30, 2024

   !
   1 violation

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

7. May 31, 2024

   !
   1 violation

   • 5.1(S)(2) - Plumbing system