WHITE CASTLE CINC #60

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Inspection history

1. Jun 9, 2026

   !
   11 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(F) - Drying Mops
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-22 - Food Choking Standards

2. Jan 15, 2026

   !
   1 violation

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

3. Jan 8, 2026

   ✕
   3 violations

   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

4. Jun 17, 2025

   !
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 6.4(A) - Repairing

5. May 16, 2025

   ✕
   6 violations

   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing
   • 3701-21-02(I) - Display of License
   • 5.3(C) - Backflow Prevention

6. Dec 30, 2024

   !
   10 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 4.4(H) - Warewashing equipment
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(R) - Food storage
   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.1(H) - Nonfood Contact Surfaces

7. Nov 8, 2024

   ✓

8. Sep 10, 2024

   !
   10 violations

   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS
   • 6.1(M)(1) - Facilities
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(K) - Facilities: Pest control:
   • 3.5(C) - Food labels
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(F) - Facilities: Mops: Drying
   • 6.2(I)(3) - Facilities: Lighting - intensity
   • 4.1(H) - Nonfood Contact Surfaces