WILD EGGS

Order for delivery

Inspection history

1. Jun 15, 2026

   !
   9 violations

   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 7.0(B) - X. Chemical - Working Containers - Common Name

2. Apr 1, 2026

   !
   2 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(A) - Repairing

3. Mar 13, 2026

   ✕
   5 violations

   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 6.4(A) - Repairing
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Dec 26, 2025

   ✓
   1 violation

   • 6.1(J) - Heating, ventilating, and air conditioning system vents

5. Dec 19, 2025

   ✕
   3 violations

   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.1(J) - Heating, ventilating, and air conditioning system vents

6. Dec 16, 2025

   ✕
   8 violations

   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
   • 3701-21-22 - Food Choking Standards
   • 3.2(G)(1)(2) - Washing fruits and vegetables
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

7. Apr 8, 2025

   !
   2 violations

   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

8. Apr 1, 2025

   ✕
   7 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 5.0(I) - Pressure

9. Oct 16, 2024

   !
   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 7.1(P) - X. Chemical - Personal care items
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed

10. Jul 3, 2024

    !
    3 violations

    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage