WILD GINGER

Order for delivery

Inspection history

1. Jul 16, 2026

   !
   7 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 8.4 - Acidified White Rice Preparation Criteria
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

2. Aug 29, 2025

   ✓

3. Jul 17, 2025

   ✕
   20 violations

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(F) - Drying Mops
   • 6.2(I)(2) - Lighting - intensity
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(K) - Controlling Pests
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(K)(3) - Reduced oxygen packaging without a variance

4. Dec 6, 2024

   !
   8 violations

   • 5.1(S)(2) - Plumbing system
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.2(I)(2) - Facilities: Lighting - intensity
   • 4.1(H) - Nonfood Contact Surfaces
   • 5.4(K) - Refuse/recyclables/returnables
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

5. Nov 21, 2024

   ✕
   18 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.4(K) - Refuse/recyclables/returnables
   • 5.4(P) - Refuse/recyclables/returnables
   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.2(I)(2) - Facilities: Lighting - intensity
   • 3.2(T) - Food preparation
   • 4.1(Y) - Temperature Measuring Devices
   • 4.1(H) - Nonfood Contact Surfaces
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage

6. Jul 23, 2024

   !
   16 violations

   • 4.4(A)(1) - Equipment
   • 3.2(Y) - Miscellaneous sources of contamination
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
   • 5.4(P) - Refuse/recyclables/returnables
   • 6.1(M)(3) - Facilities
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.4(G) - Warewashing equipment
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(R) - Food storage