YAKITORI

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Inspection history

1. Jun 10, 2026

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   15 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(C) - Thawing TCS
   • 2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.3(C)(2) - Employee Accommodations-Designated Areas

2. Dec 23, 2025

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   15 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

3. Aug 26, 2025

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   1 violation

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

4. Dec 5, 2024

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   5 violations

   • 3.2(D) - Food Storage containers
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(K) - In-use utensils - between-use storage

5. Aug 15, 2024

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   4 violations

   • 3.2(D) - Food Storage containers
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.1(KK) - Food Equipment