YOUNG'S KITCHEN

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Inspection history

1. Jul 28, 2026

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   3 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving

2. Jul 21, 2026

   ✕
   19 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(D) - Hair restraints, effectiveness

3. Dec 4, 2025

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   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(A) - Repairing

4. Dec 1, 2025

   ✕
   4 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(A) - Repairing

5. Nov 20, 2025

   ✕
   17 violations

   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(I) - Manual warewashing: Wash Solution Temperature
   • 6.4(A) - Repairing
   • 3.2(R)(1)(3-9) - Food storage - Excluded Locations
   • 5.0(H)(2) - Water capacity for peak hot water demand
   • 3.2(K) - In-use utensils - between-use storage

6. Jul 23, 2025

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   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(D)(6) - Other Forms of Information
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(K) - In-use utensils - between-use storage

7. Feb 18, 2025

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   3 violations

   • 3.4(C) - Thawing TCS
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.3(C)(1) - Employee Accommodation-Designated Areas

8. Aug 21, 2024

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   2 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

9. Aug 6, 2024

   ✕
   7 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(1) - Facilities
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
   • 4.0(I) - Nonfood contact surfaces
   • 5.4(P) - Refuse/recyclables/returnables