Zaha

Order for delivery

Inspection history

1. Jun 15, 2026

   ✓

2. Jun 11, 2026

   ✕
   10 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.4(K)(4) - Reduced oxygen packaging without a variance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.2(G)(1) - Food temperature measuring devices.
   • 6.1(M) - Outer Openings - Protected
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Nov 20, 2025

   !
   5 violations

   • 6.1(M) - Outer Openings - Protected
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

4. Sep 26, 2025

   !
   4 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

5. Feb 5, 2025

   !