Zingaro

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Inspection history

1. Aug 5, 2026

   !
   5 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.1(LL) - Food equipment - certification and classification
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 3.4(C) - Thawing TCS

2. Apr 1, 2026

   ✓

3. Mar 24, 2026

   ✕
   12 violations

   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3701-21-22 - Food Choking Standards
   • 4.1(LL) - Food equipment - certification and classification
   • 6.2(I)(3) - Lighting - intensity
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(C) - Thawing TCS
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(K)(7) - Reduced oxygen packaging without a variance