Ziqr Restaurant

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Inspection history

1. Jul 22, 2026

   !
   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

2. Jul 9, 2026

   ✕
   23 violations

   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 2.4(C)(8) - IV. Demonstration of Knowledge - Person in charge - duties
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(N)(5) - Gloves - Use Limitation: Latex
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods

3. Jan 13, 2026

   ✓

4. Jan 8, 2026

   ✕
   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(F) - Drying Mops
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.