ZOLAS CAFE

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Inspection history

1. Jan 10, 2026

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   5 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

2. Aug 22, 2025

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   7 violations

   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3701-21-22 - Food Choking Standards
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Jul 23, 2025

   ✕
   11 violations

   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

4. Dec 9, 2024

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   11 violations

   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 4.4(B) - Cutting surfaces.
   • 6.4(F) - Facilities: Mops: Drying

5. Jul 29, 2024

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   11 violations

   • 6.4(F) - Facilities: Mops: Drying
   • 4.8(F) - Storage
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.1(Y) - Temperature Measuring Devices
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(B) - Cutting surfaces.