ZUNDO 1ST FL & BSMT

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Inspection history

1. Dec 3, 2025

   ✓

2. Dec 2, 2025

   ✕
   6 violations

   • 4.2(G)(2) - Food temperature measuring devices for thin foods.
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. May 30, 2025

   ✓

4. May 29, 2025

   ✕
   4 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(C) - Thawing TCS
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

5. Oct 30, 2024

   !
   3 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.2(M)(2)(a) - Wiping cloths

6. Sep 11, 2024

   !
   4 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 5.1(A)(1) - Materials
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Facilities: Cleaning: Frequency