ADDISON CENTRAL SCHOOL (pt)
1 COLWELL STREET, ADDISON, NY 148011335
Last inspected Mar 25, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for ADDISON CENTRAL SCHOOL (pt), spanning February 2010 to March 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 25, 2026
✓Feb 14, 2025
✓Jan 9, 2024
✓Nov 1, 2023
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 31, 2023
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 4, 2022
✓Mar 8, 2022
✕2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 1, 2021
✕4 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 13, 2020
✓Feb 11, 2020
✓Jun 21, 2019
✓May 30, 2018
✓Mar 14, 2018
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jul 27, 2017
✓Jun 6, 2017
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 9, 2016
✓Jul 9, 2015
✓May 29, 2015
✓Jul 22, 2014
✓Apr 3, 2014
✓Jul 17, 2013
✓Jun 12, 2013
✓May 2, 2012
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 20, 2011
✓Feb 9, 2010
✕3 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.