ADDISON CENTRAL SCHOOL (pt)

1 COLWELL STREET, ADDISON, NY 148011335

Last inspected Mar 25, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 25, 2026
✓
Feb 14, 2025
✓
Jan 9, 2024
✓
Nov 1, 2023
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 31, 2023
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 4, 2022
✓
Mar 8, 2022
✕
2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 1, 2021
✕
4 violations
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 13, 2020
✓
Feb 11, 2020
✓
Jun 21, 2019
✓
May 30, 2018
✓
Mar 14, 2018
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jul 27, 2017
✓
Jun 6, 2017
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 9, 2016
✓
Jul 9, 2015
✓
May 29, 2015
✓
Jul 22, 2014
✓
Apr 3, 2014
✓
Jul 17, 2013
✓
Jun 12, 2013
✓
May 2, 2012
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 20, 2011
✓
Feb 9, 2010
✕
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.