CleanPlateHealth grades you can trust.
Corning

ARBY'S RESTAURANT - BATH

380 WEST MORRIS STREET, BATH, NY 14810

Last inspected Mar 31, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Mar 31, 2026

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  2. Jan 2, 2025

  3. Jan 10, 2024

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Feb 13, 2023

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  5. Jan 13, 2023

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
  6. Feb 14, 2022

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  7. Feb 17, 2021

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  8. Mar 9, 2020

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  9. Mar 19, 2019

  10. Jan 24, 2018

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Jan 5, 2017

  12. Mar 15, 2016

  13. May 20, 2015

  14. Mar 18, 2014

    1 violation
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  15. Jan 11, 2013

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  16. Jan 23, 2012

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  17. Mar 15, 2011

    2 violations
    • Pesticide application not supervised by a certified applicator
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  18. May 3, 2010

    3 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  19. Jul 2, 2009

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  20. Oct 14, 2008

  21. Jan 7, 2008

    4 violations
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  22. Jan 16, 2007

  23. Jan 24, 2006

  24. Feb 2, 2005

  25. Aug 10, 2004

More in Corning

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.