AVOCA CENTRAL SCHOOL
17-29 OLIVER STREET, AVOCA, NY 14809
Last inspected May 4, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for AVOCA CENTRAL SCHOOL, spanning October 2013 to May 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 4, 2026
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 3, 2025
✓Feb 12, 2025
✓Sep 24, 2024
✓1 violation
- Insects, rodents present
Jan 22, 2024
✓Oct 11, 2023
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 18, 2023
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 2, 2022
✓Jun 1, 2022
✕3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
May 4, 2021
✓Feb 23, 2021
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jul 16, 2020
✓Feb 5, 2020
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jul 10, 2019
✓Mar 14, 2019
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jul 26, 2018
✓May 24, 2018
✓Jul 12, 2017
✓Jan 27, 2017
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 21, 2016
✓Jul 8, 2015
✓May 26, 2015
✓Jul 29, 2014
✓May 1, 2014
✓Oct 24, 2013
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.