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BOCES - COOPERS PLAINS FOOD TRADES

9579 VOCATIONAL DRIVE, PAINTED POST, NY 14870

Last inspected Oct 14, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 24 inspections on record for BOCES - COOPERS PLAINS FOOD TRADES, spanning November 2006 to October 2025 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 14, 2025

    ✓
  2. Jan 30, 2025

    ✕
    1 violation
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  3. Jan 10, 2024

    ✓
    2 violations
    • In use food dispensing utensils improperly stored
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Apr 13, 2023

    ✓
    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  5. Nov 3, 2022

    ✓
  6. Oct 12, 2022

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  7. Dec 15, 2021

    ✕
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  8. Dec 18, 2020

    ✕
    1 violation
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  9. Apr 25, 2019

    ✓
  10. Jun 13, 2018

    ✓
  11. Sep 14, 2017

    ✓
  12. Dec 9, 2016

    ✓
  13. Jun 9, 2015

    ✓
  14. Sep 18, 2014

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Dec 12, 2013

    ✓
    4 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  16. Oct 10, 2012

    ✓
    4 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Improper use and storage of clean, sanitized equipment and utensils
  17. Apr 26, 2011

    ✓
    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper use and storage of clean, sanitized equipment and utensils
  18. Dec 16, 2010

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  19. Nov 18, 2009

    ✓
    2 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  20. Apr 30, 2009

    ✓
    3 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  21. Sep 23, 2008

    ✕
    1 violation
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  22. Oct 30, 2007

    ✓
  23. Apr 18, 2007

    ✓
  24. Nov 9, 2006

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.