BOCES - COOPERS PLAINS FOOD TRADES

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Inspection history

1. Oct 14, 2025

   ✓

2. Jan 30, 2025

   ✕
   1 violation

   • Critical: Home canned goods, or canned goods from unapproved processor found on premises

3. Jan 10, 2024

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

4. Apr 13, 2023

   ✓
   1 violation

   • Improper use and storage of clean, sanitized equipment and utensils

5. Nov 3, 2022

   ✓

6. Oct 12, 2022

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

7. Dec 15, 2021

   ✕
   2 violations

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

8. Dec 18, 2020

   ✕
   1 violation

   • Critical: Food from unapproved source, spoiled, adulterated on premises.

9. Apr 25, 2019

   ✓

10. Jun 13, 2018

    ✓

11. Sep 14, 2017

    ✓

12. Dec 9, 2016

    ✓

13. Jun 9, 2015

    ✓

14. Sep 18, 2014

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

15. Dec 12, 2013

    ✓
    4 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

16. Oct 10, 2012

    ✓
    4 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Improper use and storage of clean, sanitized equipment and utensils
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

17. Apr 26, 2011

    ✓
    4 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

18. Dec 16, 2010

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

19. Nov 18, 2009

    ✓
    2 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

20. Apr 30, 2009

    ✓
    3 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

21. Sep 23, 2008

    ✕
    1 violation

    • Critical: Food from unapproved source, spoiled, adulterated on premises.

22. Oct 30, 2007

    ✓

23. Apr 18, 2007

    ✓

24. Nov 9, 2006

    ✓