CAMPBELL-SAVONA HIGH SCHOOL

8455 COUNTY ROAD 125, CAMPBELL, NY 14821

Last inspected Feb 3, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 3, 2026
✓
Jun 6, 2025
✓
Mar 7, 2025
✕
2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jan 12, 2024
✓
Mar 22, 2023
✓
May 26, 2022
✓
1 violation
- In use food dispensing utensils improperly stored
Jan 27, 2021
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 25, 2020
✓
Jul 18, 2019
✓
Mar 1, 2019
✓
4 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 31, 2018
✓
Jan 31, 2018
✓
Sep 14, 2017
✓
Jan 18, 2017
✓
Oct 11, 2016
✓
Aug 4, 2015
✓
May 26, 2015
✓
Jul 17, 2014
✓
May 28, 2014
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 8, 2013
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Oct 3, 2012
✓
Nov 29, 2011
✕
1 violation
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Sep 16, 2011
✕
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 4, 2011
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 23, 2010
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.