CANISTEO-GREENWOOD HIGH SCHOOL

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Inspection history

1. Jan 30, 2026

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

2. Mar 26, 2025

   ✕
   4 violations

   • Non food contact surfaces of equipment not clean
   • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

3. Oct 23, 2024

   ✓

4. Feb 9, 2024

   ✓

5. Sep 25, 2023

   ✓

6. Jan 13, 2023

   ✓
   1 violation

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

7. May 9, 2022

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

8. Nov 10, 2021

   ✕
   4 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Single service items reused, improperly stored, dispensed, not used when required
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

9. Oct 27, 2020

   ✓

10. Jul 16, 2020

    ✓

11. May 31, 2019

    ✕
    2 violations

    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

12. Jun 1, 2018

    ✓

13. Jun 6, 2017

    ✓

14. Jan 6, 2016

    ✓

15. Apr 10, 2015

    ✓
    2 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

16. Jan 8, 2015

    ✕
    1 violation

    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

17. Sep 24, 2014

    ✓

18. Jun 6, 2013

    ✓

19. Oct 25, 2012

    ✓

20. Dec 16, 2011

    ✓

21. Oct 21, 2010

    ✕
    3 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

22. Jan 16, 2009

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. Sep 19, 2008

    ✓
    1 violation

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

24. May 19, 2008

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

25. Dec 5, 2007

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)