CARDER ELEMENTARY SCHOOL
289 STATE STREET, CORNING, NY 14830
Last inspected Jul 13, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for CARDER ELEMENTARY SCHOOL, spanning September 2006 to July 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 13, 2026
✓Jan 20, 2026
✓Nov 4, 2025
✓Feb 4, 2025
✓Oct 15, 2024
✓Jan 17, 2024
✓Sep 13, 2023
✓Jan 12, 2023
✓Jun 3, 2022
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Dec 1, 2021
✓Oct 13, 2020
✓Oct 9, 2019
✓1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Apr 12, 2018
✓Jun 19, 2017
✓Dec 14, 2016
✓Jun 8, 2015
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 19, 2014
✓Apr 18, 2013
✓Oct 10, 2012
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 21, 2011
✕3 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 14, 2010
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 5, 2009
✓Nov 19, 2008
✓Mar 14, 2007
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 19, 2006
✓
More in Corning
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.