CORNING CHILDRENS CENTER (n/a)
107 ARTHUR STREET, CORNING, NY 14830
Last inspected May 15, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for CORNING CHILDRENS CENTER (n/a), spanning June 2006 to May 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 15, 2026
✓Mar 9, 2026
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 4, 2025
✓Feb 10, 2025
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 15, 2024
✓May 5, 2023
✓Oct 28, 2022
✓Dec 30, 2021
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jul 10, 2020
✓Jul 23, 2019
✓Jun 13, 2018
✓Jun 22, 2017
✓Oct 26, 2016
✓Jun 22, 2015
✓Jul 3, 2014
✓Jun 12, 2013
✓Jun 19, 2012
✓Aug 19, 2011
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 11, 2010
✕2 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 25, 2009
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 7, 2008
✓Aug 26, 2008
✕2 violations
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Apr 21, 2008
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Dec 12, 2007
✓Jun 6, 2006
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.