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CORNING - PAINTED POST MIDDLE SCHOOL

35 VICTORY HIGHWAY, PAINTED POST, NY 14870

Last inspected Jan 23, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for CORNING - PAINTED POST MIDDLE SCHOOL, spanning December 2006 to January 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 23, 2026

    ✓
  2. Sep 26, 2025

    ✓
  3. Jan 30, 2025

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Jan 10, 2024

    ✓
  5. Jul 21, 2023

    ✓
  6. Jan 6, 2023

    ✓
  7. Mar 29, 2022

    ✕
    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  8. Dec 15, 2021

    ✓
  9. Sep 9, 2019

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  10. Jun 14, 2019

    ✕
    3 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  11. Apr 11, 2018

    ✓
  12. Nov 2, 2017

    ✓
  13. Jul 28, 2017

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  14. Jun 1, 2017

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  15. Dec 15, 2016

    ✓
  16. Jun 1, 2015

    ✓
  17. Sep 25, 2014

    ✓
  18. Nov 7, 2013

    ✓
  19. Sep 20, 2012

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  20. Aug 8, 2011

    ✓
  21. Mar 16, 2010

    ✓
    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  22. Mar 10, 2009

    ✓
    1 violation
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  23. Apr 21, 2008

    ✕
    3 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  24. Apr 19, 2007

    ✓
  25. Dec 5, 2006

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.