DUNKIN DONUTS - ERWIN

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Inspection history

1. Apr 23, 2026

   ✓

2. Mar 31, 2026

   ✕
   1 violation

   • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

3. Jan 29, 2026

   ✕
   3 violations

   • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

4. Mar 5, 2025

   ✓

5. Jan 13, 2025

   ✕
   3 violations

   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

6. Mar 23, 2024

   ✓

7. Feb 5, 2024

   ✕
   2 violations

   • Critical: Food from unapproved source, spoiled, adulterated on premises.
   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

8. Feb 24, 2023

   ✓

9. Feb 23, 2023

   ✕
   2 violations

   • In use food dispensing utensils improperly stored
   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

10. Mar 4, 2022

    ✓
    3 violations

    • In use food dispensing utensils improperly stored
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Improper use and storage of clean, sanitized equipment and utensils

11. Sep 1, 2021

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

12. Jul 6, 2021

    ✕
    5 violations

    • In use food dispensing utensils improperly stored
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Insects, rodents present
    • Critical: Food from unapproved source, spoiled, adulterated on premises.

13. Jul 8, 2020

    ✓

14. Feb 24, 2020

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

15. Nov 21, 2019

    ✕
    1 violation

    • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.

16. Jul 3, 2019

    ✕
    1 violation

    • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.

17. Nov 27, 2018

    ✓

18. Jun 11, 2018

    ✕
    1 violation

    • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.

19. Jan 25, 2017

    ✓
    2 violations

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

20. Dec 15, 2016

    ✕
    1 violation

    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.